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Würzige Bacon-Chips. 1 Viele übersetzte Beispielsätze mit "bacon bits" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. 2 Ellis Aromen Bacon Pulver Lebensmittelaroma - Vegan und kalorienarm - für Lebensmittel und Flüssigkeiten zum Backen und Kochen. 3 Bacon bits are made from either small, crumbled pieces of bacon (ends and pieces) or torn or misshapen rashers; in commercial plants they are cooked in. 4 McCormick's infamous bacon bits taste just as salty and smoky as real meat, but the ingredients listed on the labels are more similar to those of popular vegetarian "bacon" products. Take LightLife's meatless "Smart Bacon," a cruelty-free alternative to everyone's favorite breakfast side. 5 Hormel’s bacon bits are made with "real" bacon, which, according to the label, is “cured with water, salt, sodium erythorbate, and sodium nitrite.” The last two ingredients are food additives commonly found in cured meats to enhance flavor and preserve freshness. 6 In place of cured pork, the food item contains textured soy flour and canola oil. Caramel color, red 40 dye, maltodextrin, lactic acid, yeast extract, and the flavor boosters disodium inosinate. 7 A significant amount of grocery store bacon bits are meatless, consisting of bacon bit shapes formed using soy protein. While this is good news for vegetarians and vegans, true bacon aficionados will likely be appalled. Even bacon-bit giant McCormick sells pork-free bacon bits. 8 As you can see: not a trace of meat in there, which is actually a big win for vegans or vegetarians who may be missing bacon. So what are these bits actually made from? They're basically just flavored soy protein chunks. The texturized soy flour gives that same meaty texture you get from tofu or textured vegetable protein. This is an easy (and. 9 Hormel’s bacon bits are made with "real" bacon, which, according to the label, is “cured with water, salt, sodium erythorbate, and sodium nitrite.”. The last two ingredients are food additives commonly found in cured meats to enhance flavor and preserve freshness. While both are FDA-approved, sodium erythorbate and sodium nitrite are. 10